LAZIO CESANESE IGP 2024
19,00 €
Vineyards: The vines thrive on predominantly clay soils, with a good percentage of limestone, rich in mineral elements; they are mostly managed with guyot and spur cordon training systems. Harvesting is done manually from late September
to the first ten days of October.
Vinification: maceration on the skins for twenty-four hours followed by gentle pressing and cold settling. Alcoholic fermentation and aging in steel, no filtration or clarification.
Organoleptic examination:
Color: salmon pink with powdery reflections.
Aroma: hints of white flowers and rose, with fruity notes of strawberry and plum.
Taste: Freshness and fruitiness combined with a pleasant acidity, liveliness on the palate. Balance, lightness, and elegance.
Pairings: perfect with cured meats and cheeses, even aged ones, with fish appetizers and traditional first courses.
| Nutritional values | Concentration |
| Calories (E) | PER 100ml: E=297.6 kj/71.19 kcal |
| Alcohol | 12.62% VV |
| Sugars | 1.23 g/L |
| Proteins | <4 mg/L |
| Fats | <3 mg/L |
