Nutritional Values 24H

24H – IGP Lazio Rosé 2024

Ingredients 24H

Grapes: Cesanese d’Affile 100%

Nutritional values	Concentration
Calories (E)	100 kcal/100 mL
Alcohol	12.62% ABV
Sugars	1.23 g/L
Proteins	<4 mg/L
Fats	<3 mg/L

VINEYARD LOCATION: Municipality of Affile in the Gaiano area

EXPOSURE: Northeast-Southwest

SOIL TYPE: Clay-limestone

PLANTING DENSITY: 4000 vines per hectare

AVERAGE VINEYARD AGE: 60 years

GRAPE VARIETY: Cesanese d’Affile

YIELD PER HECTARE: 50 quintals

HARVEST PERIOD: Last week of September

Vineyards: the vines, over 50 years old, grow on predominantly clay soils with a good percentage of limestone, rich in mineral elements; they are mostly managed with pergola and spur cordon training systems. Harvesting is done manually from the end of September to the first decade of October.

Vinification: maceration on the skins for twenty-four hours followed by soft pressing and cold settling. Alcoholic fermentation and aging in steel, no filtration or clarification: Alcohol: 12.50% ABV.

Organoleptic examination:

Color: salmon pink with blush reflections

Aroma: hints of white flowers and rose, with fruity notes of strawberry and plum.

Taste: Freshness and fruitiness combined with a pleasant acidity, liveliness on the palate. Balance, lightness, and elegance.

Pairings: perfect with cured meats and cheeses, even aged, with fish appetizers and traditional first courses.

Serving Temperature: 11-13°C.

Formats: 75cl

ANALYTICAL DATA:

Actual alcohol content: 12.62% ABV

Residual sugars: 1.23 g/L

Titratable acidity: 5.93 g/L

pH: 3.43

Dry extract: 18.69 g/L

Total sulfur dioxide: 66 mg/L